FLAVOR

Because of our commitment to the individuality of each event, we are able to custom flavor your cake according to your desire. A sampling of our popular cake/filling combinations can be found here specialty cakes. To create your own cake, please choose from the following fillings and icings listed below.

Cake: gold, devils food chocolate, marble, carrot chiffon, tiramisu

Buttercream Filling: chocolate, raspberry, chocolate raspberry, strawberry, lemon, mocca, apricot, banana, pineapple and hazelnut

Fresh Whipped Cream Filling: chocolate, raspberry, strawberry, lemon, mocca, apricot, hazelnut and passion fruit

Also Available: custard, rum custard, bavarian whipped cream, fresh strawberry or banana with whipped cream or bavarian, white chocolate, nougat ganache, fudge or poured fudge icing

Icing/Frosting: this can be the same as the filling, or white buttercream or whipped cream. If bavarian whipped cream or fresh fruit is used in the filling we suggest whipped cream icing (plain or with a flavor). Whipped cream icing is not recommended for wedding cakes.

Also Available: fondant, white chocolate fondant, colored fondant, marzipan icing, gumpaste roses

For lemon filling, lemon jel can be used or it can be mixed with either the buttercream or whipcream. Liquor such as Amaretto, Grand Marnier, Kirsch and Rum may be added to enhance flavors.

Have a favorite you don't see here? Just ask! For more about flavors, finishes, and other information, please contact us at cakes@copenhagenbakery.com or call 650-342-1357.